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Advocating for sustainable agriculture in St Kitts and Nevis.
  • Home
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  • The Marketplace
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    • Annual Planting Program
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  • News
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Browse Our Articles

HomeBlog
28 April 2026
by SKCFFPApril 28, 2026in Press Releases

Farmers Raise Concern Over Market Competition from State-Supported Farm

The St. Kitts Consortium of Farmers and Food Producers raises concerns about government-backed farming competing in local markets, calling for fair policies, stronger farmer representation, and meaningful dialogue to protect the agricultural sector.

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by SKCFFP1 CommentAugust 27, 2025in Annual Planting Program, Press Releases

🗓️Planting Program Sign up 2025-2026

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21 August 2025
by SKCFFP1 CommentAugust 21, 2025in Annual Planting Program, Press Releases

🚀 Annual Planting Program 2025–2026 Launch

The 2025–2026 Annual Planting Program is here! Learn about our crop plans, sowing schedule, and how farmers are uniting to deliver fresh, reliable harvests for the nation.

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21 August 2025
by SKCFFPAugust 21, 2025in Annual Planting Program, Press Releases

Planting Program Draft Report 2023-2024

An overview of the 2023–2024 Annual Planting Program; crop targets, sowing schedules, and lessons learned as we work to strengthen food security through coordinated farming.

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21 April 2025
by 85781pwpadminApril 21, 2025in Marketplace

Visit the Agro-Strip for Local Produce and Products

Looking for fresh, affordable, and locally made goods? The Agro-strip on Pond Road in Basseterre is one of the places you should be! Open daily, the Agro-strip is your go-to destination for high-quality produce and locally crafted food products, all proudly offered by members of the St. Kitts Consortium of

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07 April 2025
by 85781pwpadminApril 7, 2025in Uncategorized

The Consortium of Farmers and Food Processors Featured on WINN Media SKN

In November 2023, WINN Media SKN reporter Kevon Browne penned an article featuring comments by a representative of the Consortium of Farmers and Food Processors who was featured on WINN Media SKN’s Island Tea discussing whether local hotels should be mandated to prioritize sourcing produce from local vendors first before

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